Ground Beef And Noodle Skillet

Name: Ground Beef And Noodle Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz egg noodles; 1 cup beef broth; 1 can (14 oz) diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup frozen peas (optional)

Highlighted under: Everyday Meals

When I first tried making a Ground Beef and Noodle Skillet, I didn't expect it to become a weekly staple in our household. This one-pan dish packs a punch of flavor while offering a comforting, hearty meal with minimal cleanup. The combination of seasoned beef and perfectly cooked noodles brings a satisfying richness that everyone loves. I appreciate how quickly I can whip this up after a long day, making it an ideal option for busy weeknights with my family.

Created by

Xenia Radcliffe

Last updated on 2026-02-02T01:05:35.774Z

My journey into making this Ground Beef and Noodle Skillet started with a desire for simplicity without sacrificing taste. By browning the meat properly and allowing the seasonings to meld together during the cooking process, I noticed the layers of flavor really develop. I often add vegetables for nutrition, such as peas or bell peppers, which not only enhance the dish but also make it look vibrant.

Another key to success is to let the noodles cook just until al dente, ensuring they don’t become mushy when combined with the beef. This attention to detail has transformed a simple dish into an unforgettable favorite that brings smiles around the dinner table.

        Why You'll Love This Recipe
        Quick and satisfying meal perfect for busy evenings
One-pan convenience means less cleanup
Versatile: add your favorite vegetables for extra nutrition

      

Perfecting the Beef

The key to achieving a rich flavor in this Ground Beef and Noodle Skillet lies in properly browning the beef. Use medium heat and let the beef cook uninterrupted for a few minutes before breaking it apart. This allows the meat to develop a nice crust, enhancing the overall taste of the dish. If you notice any excess fat, it's helpful to drain it after browning to prevent the dish from becoming greasy.

Using a sturdy spatula, make sure to crumble the beef into small, even pieces while it cooks. This helps ensure that every bite of the finished dish is packed with savory flavor from the beef. Pay attention to the color; you're looking for a deep brown, but be careful not to burn it, as unevenly cooked beef can lead to dry spots in your skillet.

Noodle Mastery

Cooking the noodles correctly is crucial for achieving that satisfying texture in this dish. When adding the egg noodles, ensure they are fully submerged in the liquid for even cooking. If they stick out, they might dry out and become tough. Remember to stir occasionally to prevent clumping, and taste a noodle around the 10-minute mark to check for doneness; ideally, they should be al dente, offering a slight bite.

If you prefer a chewier noodle, consider undercooking them by a minute and letting them sit in the residual heat of the skillet after removing it from the heat. This method makes sure the noodles absorb the flavorful broth and sauce without becoming mushy.

Versatile Variations

One of the best aspects of this Ground Beef and Noodle Skillet is its versatility. Feel free to toss in any vegetables you have on hand. Fresh bell peppers or zucchini can be added during the initial step with the onion and garlic. Not only do they boost the nutritional value, but they also introduce additional textures and flavors to the dish.

For a lighter version, consider swapping ground beef for ground turkey or chicken. These alternatives still provide protein while reducing the fat content. Another great substitution is using whole wheat noodles for added fiber, or even gluten-free pasta if necessary. Just make sure to adjust cooking times according to the pasta type for optimal texture.

Ingredients

Gather these ingredients for a delightful and hearty meal:

Ingredients

1 lb ground beef
8 oz egg noodles
1 cup beef broth
1 can (14 oz) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1 cup frozen peas (optional)

Make sure to have everything prepped and ready before you start!

Instructions

Follow these simple steps to create your delicious Ground Beef and Noodle Skillet:

Brown the Beef

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened. Then, add the ground beef, breaking it apart with a spatula, and cook until browned.

Combine Ingredients

Drain excess fat from the skillet. Stir in diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.

Cook the Noodles

Add the egg noodles to the skillet, ensuring they are submerged in the liquid. Cover and let cook for about 10-12 minutes, stirring occasionally until noodles are al dente.

Add Peas

If using peas, stir them in just a few minutes before you remove the skillet from heat. Allow them to warm through.

Serve

Taste and adjust seasoning if needed, then serve hot. Enjoy your hearty meal!

Take a moment to savor this delicious meal you’ve created!

Pro Tips

Feel free to customize this dish with any vegetables you have on hand or prefer. Broccoli, bell peppers, or spinach work great. Just add them in while cooking for added texture and nutrition.

Making it Ahead

This Ground Beef and Noodle Skillet is perfect for meal prep! You can make a larger batch and store it in an airtight container in the fridge for up to three days. Reheating is a breeze; just warm it on the stove over low heat, adding a splash of beef broth or water to maintain moisture and prevent sticking.

If you're looking to freeze leftovers, let the skillet cool completely before transferring it to a freezer-safe container. This meal can be stored in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight, then reheat directly on the stovetop.

Serving Suggestions

For a complete meal, consider serving this dish with a side of crusty bread or a simple green salad. The bread can be perfect for soaking up any remaining sauce, while a salad adds freshness to balance the hearty flavors of the skillet.

If you want to elevate the dish, try garnishing it with freshly grated Parmesan cheese or a sprinkle of fresh parsley. This not only enhances the visual appeal but also adds a touch of additional flavor that complements the savory base beautifully.

Troubleshooting Tips

If your noodles turn out mushy, it may be due to overcooking or not enough liquid. To prevent this, always follow the recommended cooking time and keep an eye on your noodles. If you realize they are almost done but the liquid is reducing quickly, you can add a little more beef broth to save the dish.

For those who find their skillet lacking in flavor, try adjusting the seasoning at the very end of cooking. A pinch more salt or a splash of Worcestershire sauce can really amplify the taste, especially if you’ve added extra ingredients like vegetables that absorb flavors.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well and can make the dish a bit lighter.

→ What can I substitute for beef broth?

You can use chicken broth or vegetable broth if you prefer.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

→ Can I make this dish in advance?

Yes, you can prepare it ahead of time and reheat it when ready to serve, but fresh noodles work best for texture.