Super Bowl Food Baked Stuffed Potatoes

Name: Super Bowl Food Baked Stuffed Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 cup cooked bacon, crumbled; 2 tablespoons chopped chives or green onions; Salt and pepper to taste

Highlighted under: Everyday Meals

I love hosting Super Bowl gatherings, and these baked stuffed potatoes have become the star of the show. Each potato is perfectly fluffy inside and packed with flavors that cater to everyone’s tastes. I’ve experimented with various fillings, but a classic combination of cheese, sour cream, and bacon always wins hearts. Whether you’re feeding a crowd or enjoying a cozy evening at home, these stuffed potatoes add a comforting touch to the festivities.

Created by

Xenia Radcliffe

Last updated on 2026-01-11T18:28:37.380Z

When I first crafted this recipe for Super Bowl snacks, I wanted something that was both hearty and snackable. After a few trial runs, I discovered that baking the potatoes not only intensifies their flavor but also gives a delightful texture. Each bite bursts with cheesy goodness, complemented by crispy bacon and tangy sour cream, making them irresistible!

One trick I found helpful is to try different toppings based on what’s in season or what I have on hand. For instance, adding green onions or jalapeños can elevate the flavor profile. It’s all about making these stuffed potatoes your own while keeping the essence that makes them a game-day favorite.

        Why You'll Love This Recipe
        Comforting and filling, making it perfect for gatherings.
Versatile filling options to suit everyone's preferences.
Crispy exterior and fluffy interior create a delightful texture.

      

The Perfect Potato Choice

Choosing the right type of potato is crucial for achieving that perfect baked stuffed potato texture. Russet potatoes are ideal due to their high starch content, which results in a fluffy interior. Look for potatoes that are firm and free of blemishes. If you're in a pinch, you can use Idaho potatoes as a substitute, but avoid waxy potatoes like red or new potatoes, as they won’t yield the same fluffy results.

Before baking, it’s important to pierce the potatoes with a fork. This allows steam to escape during cooking and prevents them from bursting in the oven. If you forget to prick them, you might end up with a messy kitchen cleanup. The olive oil not only adds flavor but helps to achieve a crispy skin, so don’t skip this step!

Mixing the Filling

The filling is where you can get creative! While the classic combination of cheddar cheese, sour cream, and bacon is irresistible, feel free to substitute ingredients to suit your taste. For a healthier version, try Greek yogurt instead of sour cream, or switch out the cheddar for a sharp white cheese for added depth. You can also add ingredients like sautéed mushrooms, jalapeños for a kick, or even spinach for some greens.

Make sure to mix your filling ingredients until they are well combined, but be careful not to overmix; this can lead to a gluey texture. If the mixture feels too dry, adding an extra dollop of sour cream can make it creamier, giving it that perfect bite of richness to balance the fluffy potato.

Ingredients

Gather the following ingredients to make these delicious baked stuffed potatoes:

Ingredients for Baked Stuffed Potatoes

4 large russet potatoes
2 tablespoons olive oil
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked bacon, crumbled
2 tablespoons chopped chives or green onions
Salt and pepper to taste

Feel free to get creative with your fillings!

Instructions

Follow these steps to prepare your baked stuffed potatoes:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Scrub the russet potatoes under cold water and pat them dry. Prick each potato multiple times with a fork and rub them with olive oil, then season with salt.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until they are tender and can be easily pierced with a fork.

Stuff the Potatoes

Once baked, remove the potatoes from the oven and let them cool for a few minutes. Slice each potato in half lengthwise and carefully scoop out some of the flesh, placing it in a bowl. Mix the scooped potato with cheddar cheese, sour cream, bacon, chives, salt, and pepper.

Return to the Oven

Spoon the filling back into the potato skins and sprinkle with extra cheese if desired. Place the stuffed potatoes back in the oven for another 10-15 minutes until the cheese is bubbly.

Serve and Enjoy

Remove from the oven, let cool slightly, and serve warm, garnished with additional chives or bacon if you wish.

These stuffed potatoes are perfect for game day!

Pro Tips

Experiment with different fillings like broccoli and cheese or taco-style toppings! You can also prepare the filling ahead of time.

Make-Ahead Tips

If you're hosting a gathering, you can prepare the potatoes in advance. Bake them until they're just tender, let them cool, and then scoop out and mix your filling. Store the filling separately in an airtight container in the fridge for up to two days. When you’re ready to serve, simply fill the potato skins and finish them in the oven, adjusting the baking time since they’ll be starting from a cooler temperature.

Freezing baked stuffed potatoes is also an option. After baking and stuffing, let them cool completely before wrapping them tightly in foil or plastic wrap. They can be frozen for up to three months. To reheat, bake them directly from frozen at 375°F (190°C) for about 30-40 minutes. This makes for an easy and satisfying snack on game day!

Serving Suggestions

These baked stuffed potatoes can be a meal on their own, but they also shine as a side dish. Serve them alongside a fresh salad or a hearty chili to balance flavors. You can also set up a toppings bar with a variety of toppings—think salsa, guacamole, or different types of cheese—so your guests can customize their potatoes to their liking.

For a more festive touch, consider adding a drizzle of ranch dressing or a sprinkle of barbecue sauce on top before serving. This added flavor elevates the dish and can complement the bacon and chives beautifully, making each bite something special!

Questions About Recipes

→ Can I prepare the potatoes in advance?

Yes, you can bake the potatoes a day ahead and store them in the fridge. Just reheat them before stuffing.

→ What other fillings can I use?

Feel free to mix things up! Some great options include pulled pork, beef chili, or even a vegetarian mix with black beans and corn.

→ Can I freeze stuffed potatoes?

Yes, you can freeze them after stuffing. Just make sure to wrap them tightly in plastic wrap and aluminum foil.

→ What's the best way to reheat leftover stuffed potatoes?

The best way is to reheat them in the oven at 350°F (175°C) for about 20 minutes or until heated through.