Chicken Breast with Creamy Dijon Sauce

Name: Chicken Breast with Creamy Dijon Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup heavy cream; 3 tablespoons Dijon mustard; 1/2 cup chicken broth or white wine; 1 tablespoon fresh parsley, chopped; 2 garlic cloves, minced

Highlighted under: Everyday Meals

I absolutely love preparing Chicken Breast with Creamy Dijon Sauce for special occasions or even a cozy weeknight dinner. The dish combines tender chicken with a luscious sauce that has a perfect balance of tangy and creamy flavors. I enjoy serving it with a side of garlic mashed potatoes or fresh green beans for a complete meal. The best part is, it’s quick to make, taking just about 30 minutes from start to finish, which is ideal for busy evenings or when entertaining guests.

Created by

Xenia Radcliffe

Last updated on 2026-01-08T11:21:42.743Z

When I first tried making Chicken Breast with Creamy Dijon Sauce, I was amazed by how simple yet flavorful it turned out. The key is in the marinade; I let the chicken soak up the Dijon mustard and herbs for at least 15 minutes before cooking. This not only enhances the flavor but also keeps the chicken juicy and tender.

Along with the creamy sauce that comes together in just a few minutes, I like to add a splash of white wine for extra depth. If you're not keen on wine, chicken broth works just as well. This dish never fails to impress!

        Why You'll Love This Recipe
        Rich, creamy sauce with a hint of tanginess
Quick and easy to make, perfect for weeknight dinners
Versatile dish that pairs well with various sides

      

Cooking the Chicken to Perfection

To achieve perfectly cooked chicken breasts, it's essential to use a meat thermometer. Cook the chicken to an internal temperature of 165°F (75°C) for safe consumption. If you find the chicken is browning too quickly, reduce the heat slightly to medium, allowing the inside to cook thoroughly without burning the outside. Remember to let the chicken rest for a few minutes after cooking; this helps the juices redistribute for a moister bite.

For added flavor, consider brining the chicken breasts in a solution of water and salt for 30 minutes before seasoning. This step not only enhances the flavor but also helps retain moisture during cooking, resulting in a more tender texture. If you're short on time, a quick marinade with olive oil, lemon juice, and herbs can also brighten the flavor profile.

Mastering the Creamy Dijon Sauce

The key to a successful sauce lies in technique. When you sauté the minced garlic, aim for just 30 seconds to avoid burning; overcooked garlic can introduce bitterness. Once you add the chicken broth or white wine, ensure to scrape the skillet's bottom to incorporate any browned bits, which adds depth of flavor. Allow the mixture to bubble gently, as a vigorous boil can cause the cream to separate.

For a twist on the Dijon sauce, experiment with different mustards, such as whole grain or spicy brown, to suit your palate. You can also introduce a splash of white wine vinegar for an extra layer of tanginess. If you're looking for a lighter version, replace the heavy cream with half-and-half or a plant-based cream, adjusting the cooking time slightly to maintain a creamy consistency.

Ingredients

Gather the following ingredients to create this delicious dish:

For the Chicken

4 boneless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Creamy Dijon Sauce

1/2 cup heavy cream
3 tablespoons Dijon mustard
1/2 cup chicken broth or white wine
1 tablespoon fresh parsley, chopped
2 garlic cloves, minced

Make sure to have everything ready before you start cooking for a seamless experience.

Instructions

Follow these simple steps to prepare your Chicken Breast with Creamy Dijon Sauce:

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, reduce the heat to medium and add minced garlic. Sauté for 30 seconds until fragrant. Pour in the chicken broth or white wine followed by the heavy cream and Dijon mustard. Stir to combine and let it simmer for 3-4 minutes until the sauce thickens.

Combine

Return the cooked chicken to the skillet, coating it with the creamy sauce. Sprinkle chopped parsley on top for garnish and let it heat through for another minute before serving.

Once you've plated your dish, don't forget to drizzle some extra sauce on top for added flavor!

Pro Tips

For added richness, you can substitute half of the heavy cream with sour cream. Adjust the mustard level according to your taste preferences, as Dijon can vary in intensity.

Storage and Make-Ahead Tips

If you're planning to make this dish in advance, the chicken can be cooked and stored separately from the sauce. Keep the chicken in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in a skillet over medium heat, adding a splash of broth or water to prevent drying out.

The creamy Dijon sauce can also be made ahead and stored in a jar for up to a week. Simply warm it gently in a saucepan before tossing it with the reheated chicken. For best results, avoid freezing the sauce as the cream may change texture when thawed, leading to a less appealing dish.

Serving Suggestions

This Chicken Breast with Creamy Dijon Sauce pairs beautifully with sides that can soak up the rich sauce, such as garlic mashed potatoes or buttered noodles. For a lighter option, serve it alongside steamed green beans or a refreshing arugula salad tossed with lemon vinaigrette. Don't hesitate to sprinkle additional chopped parsley over the plate for a fresh touch and pop of color.

For a complete meal experience, consider preparing a side of crusty bread to mop up any leftover sauce on the plate. You could also serve it with a light white wine that complements the dish, such as a Sauvignon Blanc, enhancing the dining experience with every bite.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can add more flavor and tenderness, but adjust the cooking time as they may take longer.

→ Is there a non-dairy option for the sauce?

You can substitute heavy cream with coconut cream or a non-dairy cream for a lactose-free version.

→ What sides pair well with this dish?

Garlic mashed potatoes, steamed vegetables, or a fresh salad work beautifully with this creamy chicken.

→ Can leftovers be refrigerated?

Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.