Cottage Cheese Brownies with Cinnamon

Name: Cottage Cheese Brownies with Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup cocoa powder; 1/2 cup honey or maple syrup; 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 cup whole wheat flour; Pinch of salt

Highlighted under: Everyday Meals

I’ve always loved experimenting with healthier alternatives for my favorite desserts, and these Cottage Cheese Brownies with Cinnamon are a delightful result. The idea came to me while searching for a way to incorporate more protein into my treats without sacrificing flavor. With creamy cottage cheese, rich cocoa, and a hint of cinnamon, these brownies are not only easy to make but also satisfy my sweet tooth. They're perfect for a guilt-free indulgence or an ideal snack to share with friends.

Created by

Xenia Radcliffe

Last updated on 2026-01-13T07:33:36.689Z

When I first made these Cottage Cheese Brownies with Cinnamon, I was skeptical about how the texture would turn out. However, I was pleasantly surprised by the moistness and rich flavor that the cottage cheese provided. This ingredient not only gives the brownies an extra protein boost but also keeps them from becoming dry. I learned that blending the cottage cheese thoroughly ensures a smooth consistency, which makes a significant difference in the final product.

One of my favorite aspects of these brownies is their versatility. While cinnamon is a classic addition, I’ve experimented with add-ins such as nuts and chocolate chips for different flavor profiles. Each batch turns out wonderfully, and I love how simple it is to customize the recipe further to suit my cravings. It’s a delightful treat that aligns perfectly with my healthy eating goals.

        Why You'll Love These Brownies
        Packed with protein from cottage cheese
Perfect balance of richness and spice from cinnamon
Easy to prepare and customize with your favorite mix-ins

      

Understanding Ingredients

The backbone of these Cottage Cheese Brownies is the cottage cheese itself. Not only does it add a creamy texture, but it also packs in protein that helps to make these brownies more filling than traditional recipes. Be sure to use smooth cottage cheese; if yours has lumps, you can blend it further before mixing in the other ingredients. This will ensure a silky brownie texture that feels indulgent without excessive fat.

Cocoa powder provides a rich chocolate flavor that balances beautifully with the sweetness of honey or maple syrup. For an even deeper chocolate experience, consider using dark cocoa powder, which gives a more intense flavor profile. Remember that the balance of sweetness can vary depending on your chocolate preferences, so adjust the sweetener to taste if you want a less sweet brownie.

Baking Tips and Techniques

When it comes to baking these brownies, the key is not to overmix the batter once the dry ingredients are added. Overmixing can lead to denser brownies. Aim for a smooth, but slightly lumpy batter just combined. You can also try adding chocolate chips, nuts, or dried fruits into the batter for added texture and flavor, but make sure to fold them in gently to maintain the airiness.

Keeping an eye on your baking time is crucial. Start checking for doneness at around 25 minutes by inserting a toothpick into the center. You want it to come out clean or with just a few moist crumbs attached. Overbaking can lead to dry brownies, so it's ideal to pull them out when they are slightly underbaked, allowing them to set while cooling.

Ingredients

Gather the following ingredients to make these delicious Cottage Cheese Brownies with Cinnamon:

Ingredients

1 cup cottage cheese
1/2 cup cocoa powder
1/2 cup honey or maple syrup
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 cup whole wheat flour
Pinch of salt

Once you have all your ingredients ready, you're set to dive into the baking process!

Instructions

Follow these simple steps to make your Cottage Cheese Brownies:

Preheat the Oven

Preheat your oven to 350°F (180°C) and grease a baking dish.

Blend Ingredients

In a blender, combine cottage cheese, cocoa powder, honey (or syrup), eggs, and vanilla. Blend until smooth.

Mix Dry Ingredients

In a separate bowl, whisk together baking powder, cinnamon, flour, and salt.

Combine the Mixtures

Gently fold the dry ingredients into the blended mixture until just combined.

Bake

Pour the brownie batter into the prepared dish and bake for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Let the brownies cool in the pan before cutting into squares and serving.

Enjoy your deliciously healthy Cottage Cheese Brownies!

Pro Tips

For an extra layer of flavor, try adding chopped nuts or a sprinkle of sea salt on top before baking.

Serving Suggestions

These brownies are delightful on their own, but you can elevate them further by serving them with a dollop of Greek yogurt or a scoop of vanilla ice cream. The creamy elements pair perfectly with the rich chocolate, creating a satisfying contrast. For a fun twist, sprinkle some chopped nuts on top of the yogurt for added crunch, or a drizzle of honey for extra sweetness.

If sharing with friends, consider cutting the brownies into fun shapes using cookie cutters or topping them with a dusting of powdered sugar and crushed cinnamon for a festive touch. They can easily be served at gatherings or packed into lunchboxes for an on-the-go treat.

Storage and Make-Ahead Tips

These brownies store well in an airtight container at room temperature for up to three days. For extended storage, you can refrigerate them for a week or freeze them for up to three months. Just be sure to wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn. To thaw, simply leave them at room temperature for a couple of hours before enjoying.

If you’re planning to make these brownies ahead of time, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking. Just give the batter a gentle stir before pouring it into the baking dish and putting it in the oven. This makes it a great option for meal prep or unexpected guests, allowing you to have a fresh treat with minimal hassle.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe too!

→ Is there a substitute for honey?

You can use agave syrup or a sugar substitute that measures the same as honey.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze the brownies?

Yes, you can freeze them! Wrap them tightly and store in the freezer for up to three months.