Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain yogurt; 1 tablespoon honey (optional); 1 egg (for egg wash); Sesame seeds or everything bagel seasoning (for topping)

Highlighted under: Everyday Meals

I absolutely love making these Toasted Yogurt Bagels to start my day on a delicious note. They are incredibly simple and quick to prepare, thanks to the yogurt that keeps the dough moist and flavorful while also ensuring a lovely rise. I’ve found that baking them to a golden brown gives them the perfect crunch on the outside while remaining soft on the inside. It's fantastic to have them fresh out of the oven, topped with my favorite spreads or even just a sprinkle of salt for that savory touch!

Created by

Xenia Radcliffe

Last updated on 2026-02-02T01:25:35.899Z

When I first tried making these bagels, I was amazed by how effortless they were! The combination of yogurt and self-rising flour creates such a unique texture that elevates these simple bagels into something special. I remember sharing my first batch with friends, and they couldn’t believe how light and fluffy they turned out!

One little tip I learned along the way is to let the bagels sit on the baking sheet for a few minutes before baking. This helps them hold their shape better and ensures that every bite is perfectly chewy. Serving them warm, straight from the oven, is a must for that heavenly experience!

        Why You'll Love This Recipe
        Quick to make, perfect for busy mornings
Deliciously soft inside with a crispy crust
Versatile for sweet or savory toppings

      

Perfecting the Dough

The key to achieving the ideal bagel texture lies in the dough's moisture content. The yogurt not only provides moisture but also adds a slight tanginess that enhances the overall flavor. Make sure to use plain yogurt without added sugars or flavors; Greek yogurt works beautifully for a denser bagel. If your dough feels too sticky during kneading, sprinkle in a bit more self-rising flour to achieve the right consistency, ensuring it remains pliable yet firm enough to hold its shape.

Kneading the dough is an essential step that directly influences the bagels' structure. Aim for about 5 minutes of gentle kneading on a floured surface until the dough is smooth and elastic. Be cautious not to over-knead, as this can lead to dense bagels rather than the light, airy texture we desire. The dough should feel soft to the touch and slightly tacky but should not stick excessively to your hands or the work surface.

Shaping and Topping

When shaping the bagels, creating a hole in the center is crucial to ensure they bake evenly. Use your fingers to gently stretch the dough while rotating it, leaving an opening about 2 inches wide. This allows for uniform cooking and helps prevent the bagels from puffing up too much in the middle. If you notice the holes close during baking, simply re-form them gently before placing the bagels in the oven.

The toppings can make a significant difference in flavor and presentation. If you're using sesame seeds or everything bagel seasoning, feel free to be generous! For an added layer of flavor, consider mixing dried herbs or garlic powder into your sesame seeds. Additionally, a sprinkle of coarse sea salt just before baking can create a delightful contrast to the dough's mild sweetness, complementing savory spreads beautifully.

Ingredients

Gather these simple ingredients for your Toasted Yogurt Bagels.

Ingredients

2 cups self-rising flour
1 cup plain yogurt
1 tablespoon honey (optional)
1 egg (for egg wash)
Sesame seeds or everything bagel seasoning (for topping)

These ingredients come together beautifully to create a delightful bagel experience.

Instructions

Follow these simple steps to make your bagels.

Preheat the Oven and Prepare Baking Sheet

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine the self-rising flour and yogurt. Stir until a dough forms, then knead it gently on a floured surface until smooth.

Shape the Bagels

Divide the dough into four equal pieces and shape each piece into a bagel by creating a hole in the center. Ensure it's well-formed.

Prepare for Baking

Brush each bagel with the beaten egg for a shiny finish, and sprinkle with sesame seeds or seasoning.

Bake

Place the bagels on the prepared baking sheet and bake for approximately 15 minutes or until golden brown.

Enjoy

Let them cool for a few minutes before serving warm with your favorite toppings!

Enjoy your homemade Toasted Yogurt Bagels any time of the day!

Pro Tips

For a sweeter bagel, try adding a touch more honey or even chocolate chips into the dough. You can also experiment with different toppings, from cream cheese to avocado, for a delightful variation.

Storage and Reheating

To keep the freshness of your Toasted Yogurt Bagels, store them in an airtight container at room temperature for up to two days. If you're planning to enjoy them later, you can freeze the bagels. Simply wrap each one tightly in plastic wrap and place them in a freezer-safe bag, where they’ll stay good for up to two months. When you're ready to eat, thaw them at room temperature and toast them for a crispy exterior.

Reheating is straightforward. You can pop your bagels in the toaster or oven for a few minutes at 350°F (175°C) until heated through. I find that reheating them in the oven enhances their crispiness better than a microwave, which can make them chewy.

Variations and Creative Toppings

This bagel recipe is incredibly versatile! For a sweeter twist, consider adding a couple of tablespoons of sugar or cinnamon to the dough. You can also stir in raisins or chocolate chips into the dough before shaping for a breakfast treat that pairs well with cream cheese or butter. Alternatively, try incorporating herbs like oregano or dill for a savory flavor profile that's perfect for sandwiches.

Regarding toppings, don’t hesitate to get creative! Avocado, smoked salmon, or ricotta cheese drizzled with honey can turn your bagels into gourmet delights. Try serving them with a seasonal spread, such as a roasted red pepper cream cheese in the summer or a cozy pumpkin cream cheese during fall, which can elevate your bagel experience while keeping it in line with the season.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you will need to add baking powder and salt to mimic the self-rising flour.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to two days or freeze them for longer storage.

→ Can I make these bagels gluten-free?

Yes, use a gluten-free flour blend with appropriate proportions of baking powder.

→ What toppings do you recommend?

I love cream cheese, smoked salmon, or even avocado with a sprinkle of chili flakes!