Romantic Tomato Burrata Pasta

Name: Romantic Tomato Burrata Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g pasta of your choice (spaghetti or fettuccine is ideal); 300g ripe tomatoes, halved; 250g burrata cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Inspired Meals

I absolutely adore making Romantic Tomato Burrata Pasta for those special evenings at home. The combination of juicy, ripe tomatoes and creamy burrata cheese creates a symphony of flavors that I can’t resist. It’s quick to prepare, needing only minimal ingredients, which makes it perfect for a weeknight dinner or a date night in. Each bite is a delightful experience that transports me to a cozy Italian trattoria. Plus, the vibrant colors make it as visually appealing as it is delicious!

Created by

Xenia Radcliffe

Last updated on 2026-01-11T18:14:38.083Z

When I first made this dish, I was surprised at how simple it was to create such an elegant meal. The secret lies in using high-quality ingredients; fresh tomatoes and burrata make all the difference. I recommend roasting the tomatoes briefly to amplify their natural sweetness and flavor.

Another tip I discovered is to serve the pasta immediately after mixing it with the sauce. This helps the burrata retain its creamy texture, creating that glorious, indulgent mouthfeel that pairs so perfectly with the tomato sauce. Trust me, it’s a game changer!

        Why You'll Love This Recipe
        Fresh, vibrant flavors with a touch of creaminess
Perfectly paired ingredients that create harmony on the plate
Quick and easy to prepare, ideal for busy weeknights or romantic dinners

      

The Role of Burrata

Burrata cheese is a star ingredient in this dish, offering a creamy, luxurious texture that beautifully complements the bright acidity of the roasted tomatoes. Its outer shell is solid mozzarella, while the inside is filled with a soft, creamy curd. When torn and mixed into the pasta, the burrata adds a sumptuous creaminess that enhances the overall flavor profile. Be careful not to overheat it; you want it to gently melt into the pasta, creating a rich sauce rather than turning rubbery from excess heat.

I find that using fresh burrata, preferably at room temperature, yields the best results. If you can’t find burrata, a good quality mozzarella can be used as a substitute, but it won’t capture that unique creaminess. Mixing in a little extra virgin olive oil with the mozzarella can help mimic the richness that burrata brings to the dish.

Tips for Perfectly Roasted Tomatoes

Roasting the tomatoes ensures they become bursting with flavor, enhancing their natural sweetness. Make sure to choose ripe, juicy tomatoes, as under-ripe varieties won't yield that delicious concentrated flavor you're after. By coating them in olive oil and seasoning with salt and pepper, you’re not just adding taste but also aiding in the caramelization process during roasting. Keep an eye on them in the oven; you’re looking for softness and slight browning around the edges, roughly 10 minutes at 400°F (200°C).

If you find your tomatoes are too acidic after roasting, consider adding a pinch of sugar to balance the flavors while preparing the sauce. This can help enhance sweetness, making each bite of pasta even more delightful. Additionally, cherry or grape tomatoes can be a great option for roasting, as they tend to caramelize quickly and add a sweet burst with every bite.

Make-Ahead and Storage Tips

This Romantic Tomato Burrata Pasta is best enjoyed fresh, but you can prepare components in advance. Roast the tomatoes the day before and store them in an airtight container in the refrigerator. When you’re ready to eat, simply reheat them gently before combining with the pasta and add freshly torn burrata for that creamy finish. Avoid storing the burrata with the pasta, as it can become too firm and lose that desirable creamy texture.

If you anticipate leftovers, you can also cook extra pasta. However, keep the pasta separate from the sauce and burrata to maintain the textures. Reheat the dish gently in a skillet with a splash of reserved pasta water to prevent sticking. The vibrant flavors of this dish make it excellent for a quick lunch the next day—it holds up remarkably well when reheated to just warm, not hot, to preserve that creamy burrata.

Ingredients

Gather the following ingredients to create this delightful dish:

Ingredients

200g pasta of your choice (spaghetti or fettuccine is ideal)
300g ripe tomatoes, halved
250g burrata cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Follow these simple steps to craft a delicious bowl of pasta:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Roast the Tomatoes

In a medium oven-safe dish, toss the halved tomatoes with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for about 10 minutes, or until they are soft and bursting.

Prepare the Sauce

Remove the tomatoes from the oven and add minced garlic. Stir and heat over medium for a minute. Add the cooked pasta and a splash of reserved pasta water. Toss everything together until combined.

Add the Burrata

Tear the burrata into pieces and gently fold it into the pasta until it starts to melt into the sauce. Adjust seasoning if necessary.

Serve

Plate the pasta and garnish with fresh basil leaves. Enjoy immediately for the best experience!

Pro Tips

For an extra touch, drizzle some balsamic glaze over the dish before serving. It enhances the flavors beautifully!

Serving Suggestions

Serving this Romantic Tomato Burrata Pasta with a simple side salad can elevate your dining experience. Consider a fresh arugula salad tossed with a light vinaigrette, which will complement the creamy pasta without overpowering it. Adding a sprinkle of Parmesan cheese or a drizzle of balsamic reduction can also heighten the flavors and presentation.

If you want to add protein, grilled chicken or shrimp can make lovely additions. Simply season and grill your choice of protein while the pasta is cooking. Slice the grilled item and serve it atop the pasta for a hearty twist on this dish, making it satisfying enough for a more filling dinner.

Ingredient Variations

If you're looking to add a different layer of flavor, consider incorporating other vegetables alongside the tomatoes. Sliced bell peppers, zucchini, or even olives can roast alongside the tomatoes, adding more depth and variety to the dish. Each vegetable offers a unique taste that melds beautifully with the creamy burrata.

For those who prefer a spicier kick, sliced red chili flakes or fresh basil can be added during the final toss with the pasta. This not only enhances the flavor profile but also gives a subtle warmth that complements the rich textures of the dish.

Troubleshooting Common Issues

If you find the pasta sauce is too dry after combining with the tomatoes, don’t hesitate to add a bit more reserved pasta water. This will help achieve a silkier, more cohesive sauce. Start with a splash and toss; you can always add more as needed until you reach your desired consistency.

Another common issue is overcooked pasta. To ensure perfect al dente pasta, set a timer a minute or two earlier than the package instructions suggest. Remember, the pasta will continue to cook slightly after draining, so it's better to err on the side of undercooking it for this dish.

Questions About Recipes

→ Can I make this dish vegetarian?

Yes, this dish is vegetarian as it contains only plant-based ingredients.

→ What type of pasta works best?

Both spaghetti and fettuccine work wonderfully for this recipe. Choose your favorite!

→ Can I use a different cheese instead of burrata?

Certainly! Mozzarella or ricotta can be great alternatives, though they will offer a different flavor profile.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.