Flammkuchen with Pear and Blue Cheese

Name: Flammkuchen with Pear and Blue Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 store-bought thin pizza dough or Flammkuchen base; 150g blue cheese, crumbled; 2 ripe pears, thinly sliced; 1 medium onion, thinly sliced; 200ml crème fraîche; Salt and pepper to taste; Fresh arugula for garnish

Highlighted under: Inspired Meals

I absolutely love the combination of sweet and savory flavors in this Flammkuchen with Pear and Blue Cheese. The crispy, thin crust perfectly complements the creamy cheese and juicy pears, creating a delightful experience with every bite. This dish is not only a standout for a cozy night in but also makes for an impressive appetizer at gatherings. The balance of taste and texture makes it a dish I can't resist sharing with friends and family, especially when topped with a sprinkle of fresh arugula.

Created by

Xenia Radcliffe

Last updated on 2026-01-07T11:09:34.748Z

When I first stumbled upon Flammkuchen, I was intrigued by its unique ingredients and rustic nature. The combination of pears and blue cheese was a game-changer for me. I remember testing it out for a dinner party, and the aroma of baking dough mixed with the sweetness of ripe pears had everyone captivated before they even took a bite.

One tip that I discovered is to let the blue cheese come to room temperature before spreading it onto the crust. This allows it to melt beautifully in the oven and truly enhances the flavors. Trust me, it makes all the difference!

        Why You'll Love This Recipe
        The sweet pears balance out the sharpness of the blue cheese perfectly.
Crispy, thin crust that is incredibly satisfying to bite into.
Great as a party appetizer or a unique main course.

      

The Perfect Balance of Flavors

In this Flammkuchen, the combination of ripe pears and blue cheese creates a harmonious blend of flavors. The sweet, juicy pears offer a refreshing contrast to the sharp, creamy blue cheese, enhancing each bite. When selecting pears, I recommend using varieties like Bosc or Anjou, which hold their shape during baking and lend a lovely sweetness that pairs beautifully with the cheese.

The use of crème fraîche as a base adds a rich creaminess, making it a luxurious layer beneath the toppings. This ingredient not only complements but also enhances the other flavors, providing a subtle tang. If you're looking for a lighter alternative, you can substitute crème fraîche with Greek yogurt, but be aware this may slightly alter the taste and texture.

Baking Technique Tips

Achieving the perfect crispy crust is crucial for a delicious Flammkuchen. Make sure your oven is fully preheated to 220°C (428°F) before placing the Flammkuchen inside. This ensures that the dough puffs up and crisps around the edges, resulting in that satisfying crunch. Keep an eye on it while baking; the edges should turn a lovely golden brown, usually within 15 minutes.

If you prefer a softer crust, consider reducing the baking time slightly but be cautious not to underbake it. A common issue people face is a soggy middle, often caused by excess moisture from the toppings. To combat this, ensure to slice the pears thinly and pat them dry with a paper towel before adding them to the Flammkuchen.

Serving Suggestions and Variations

This Flammkuchen with Pear and Blue Cheese can shine on its own or be served as part of a larger spread. For a lighter meal, pair it with a fresh arugula salad drizzled with a balsamic vinaigrette, which complements the flavors beautifully. You could also serve it alongside a selection of charcuterie, which would contrast nicely with the creamy cheese.

Feel free to get creative with your toppings! Adding walnuts before baking can introduce a delightful crunch, while a drizzle of honey post-baking adds an extra layer of sweetness that enhances the overall dish. If blue cheese isn't your favorite, try using a softer cheese like goat cheese, which will melt beautifully and offer a different flavor profile.

Ingredients

Gather these ingredients for a delightful Flammkuchen!

Flammkuchen Ingredients

1 store-bought thin pizza dough or Flammkuchen base
150g blue cheese, crumbled
2 ripe pears, thinly sliced
1 medium onion, thinly sliced
200ml crème fraîche
Salt and pepper to taste
Fresh arugula for garnish

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to prepare your Flammkuchen.

Prepare the Base

Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to a thin rectangle. Transfer it to a baking sheet lined with parchment paper.

Spread the Crème Fraîche

Evenly spread the crème fraîche over the dough, leaving a small border around the edges.

Add Toppings

Scatter the crumbled blue cheese, sliced pears, and onions over the crème fraîche. Season with salt and pepper.

Bake

Bake in the preheated oven for about 15 minutes or until the edges are golden and crispy.

Serve

Remove from oven, garnish with fresh arugula, slice, and enjoy!

Serve hot for the best flavor and texture!

Pro Tips

Feel free to experiment with different types of cheese or add some walnuts for extra crunch.

Ingredient Substitutions

If you’re looking for an alternative to blue cheese, consider using gorgonzola for a slightly milder flavor or feta for a crumbly texture. Both cheeses will contribute a different taste profile while still providing a satisfying creaminess to the dish. Alternatively, for a dairy-free option, try cashew cheese or other plant-based cheeses that melt well.

For the base, while store-bought thin pizza dough is convenient, you can make your own using flour, water, and olive oil for a fresher taste. This dough can be rolled out thinly to achieve the perfect balance between sturdy enough to hold the toppings and crispy after baking.

Make-Ahead and Storage Tips

To save time, you can prepare the toppings ahead of time. Slice and store the pears and onions in an airtight container in the refrigerator for up to two days. The crème fraîche can also be mixed with herbs or spices in advance to enhance its flavor, making assembly quick and easy when you're ready to bake.

If you have leftovers, the Flammkuchen can be stored in the refrigerator for up to three days. To reheat, place it back in a preheated oven at 180°C (356°F) until warmed through, which will help regain some of its crispiness. Avoid microwaving, as this can lead to a soggy crust.

Scaling Up for Gatherings

Scaling up this recipe for larger gatherings is simple. Just multiply the ingredients by the number of servings you need. Keep in mind that larger Flammkuchen will require slightly longer baking times, so check for that golden crust to ensure it’s cooked throughout.

If making multiple Flammkuchen, consider using different toppings to cater to various tastes—like combining the pear and blue cheese with figs and prosciutto for an additional option. This variety not only adds visual appeal but also encourages your guests to try different flavor combinations.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! You can try goat cheese or gorgonzola for a different flavor profile.

→ How can I make Flammkuchen gluten-free?

Use a gluten-free pizza base or make your own with gluten-free flour.

→ Can I pre-make the Flammkuchen?

You can prepare the base in advance, but it's best to bake it just before serving.

→ What sides pair well with this dish?

A light salad or a glass of white wine makes a great accompaniment!