Pizza with Goat Cheese and Honey

Name: Pizza with Goat Cheese and Honey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb pizza dough; 6 oz goat cheese, crumbled; 1/4 cup honey; 1 cup mozzarella cheese, shredded; 1 tbsp olive oil; Fresh thyme leaves, for garnish; Salt and pepper, to taste

Highlighted under: Inspired Meals

I absolutely love making pizza at home, and this Pizza with Goat Cheese and Honey is one of my favorites. The combination of creamy goat cheese and the subtle sweetness of honey makes for an incredibly flavorful dish. I enjoy experimenting with different toppings, but this classic pairing never fails to impress. It’s perfect for a cozy night in or for sharing with friends during a small gathering. Trust me, once you try this pizza, it’ll become a regular on your menu!

Created by

Xenia Radcliffe

Last updated on 2026-01-07T13:21:34.816Z

When I first tried this pizza in a quaint little restaurant, I was blown away by how the tangy goat cheese melded perfectly with the sweet honey. I decided to recreate it at home and found that a good quality pizza dough really makes a difference. Using a pre-made dough saves time, but if you’re up for it, making your own adds a special touch that’s hard to beat.

One crucial tip I learned was to drizzle the honey after the pizza comes out of the oven. This way, the honey retains its flavor and doesn’t lose its essence during baking. The contrast of warm cheese and cool honey elevates the entire dish into something extraordinary!

        Why You'll Love This Recipe
        Creamy goat cheese that adds a rich flavor
Sweet honey drizzled on top for the perfect contrast
Easy to prepare and perfect for gatherings

      

Perfecting Your Dough

Using fresh pizza dough can greatly enhance the final product. If you're short on time, store-bought dough is a great alternative—just be sure to check for high-quality options without added preservatives. When stretching the dough, take care not to overwork it, as this can lead to a tough crust. Aim for about a quarter-inch thickness, ensuring that the edges are slightly thicker for a lovely crust that will hold the toppings well.

If you're feeling adventurous, you can make your own dough using just flour, water, yeast, and salt. Let it rise for at least an hour until it doubles in size; for added flavor, try a longer fermentation overnight in the refrigerator. This method develops a more complex taste and a chewier texture that's absolutely perfect for your goat cheese pizza.

Balancing Flavors

The balance of flavors is crucial in this recipe. Goat cheese offers a tangy, creamy base, while honey adds a touch of sweetness that contrasts beautifully. To enhance this pairing, consider adding a pinch of crushed red pepper flakes for a hint of heat or some caramelized onions for depth. If you prefer a more herbaceous note, incorporating fresh rosemary instead of thyme can elevate the dish further and add a delightful aroma while baking.

When drizzling honey, timing is key. Adding it after baking ensures it maintains its liquid form and doesn’t caramelize too much in the oven, which could lead to an overly sticky texture. For a unique twist, explore different types of honey, such as lavender or orange blossom, which can infuse the pizza with subtle floral notes that complement the cheese.

Ingredients

For the Pizza

1 lb pizza dough
6 oz goat cheese, crumbled
1/4 cup honey
1 cup mozzarella cheese, shredded
1 tbsp olive oil
Fresh thyme leaves, for garnish
Salt and pepper, to taste

Instructions

How to Make Pizza with Goat Cheese and Honey

Prepare Your Dough

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

Assemble the Pizza

Transfer the rolled-out dough onto a pizza stone or baking sheet. Drizzle olive oil over the surface, then sprinkle mozzarella cheese evenly followed by crumbled goat cheese.

Bake the Pizza

Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.

Add Honey and Garnish

Remove the pizza from the oven and drizzle honey all over the top. Sprinkle fresh thyme leaves, and season with salt and pepper to taste.

Serve and Enjoy

Let the pizza cool for a few minutes, slice it up, and enjoy the delightful combination of flavors!

Pro Tips

Experiment with adding walnuts or figs for extra texture and flavor that complements the goat cheese and honey beautifully.

Storing Leftovers

If you have leftover pizza, allow it to cool completely before storing it in an airtight container. It can be refrigerated for up to three days. To refresh the crust when reheating, place it back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps restore the original crispiness while keeping the toppings intact.

For longer storage, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, you can bake directly from frozen at 375°F (190°C) for about 20-25 minutes. This approach retains the flavors and textures surprisingly well.

Variations to Try

Feel free to experiment with the base recipe by incorporating various seasonal vegetables or meats. Roasted beets or sautéed spinach can add a fresh touch, while some prosciutto or smoked salmon could offer a savory depth that pairs surprisingly well with goat cheese and honey. Don’t shy away from creative combinations—pizza is all about personal preferences!

For a gluten-free option, replace traditional dough with a cauliflower crust. It offers a unique flavor and texture, and you can easily make your own or find pre-made options at the store. Just keep in mind that gluten-free crusts may require different baking times, so monitor your pizza closely to achieve that perfect golden brown crust.

Questions About Recipes

→ Can I use a store-bought pizza dough?

Yes, store-bought dough is a great time-saver and can still yield delicious results.

→ What can I substitute for goat cheese?

Feta cheese or ricotta can work as alternatives, although the flavor will be slightly different.

→ Can I make this pizza ahead of time?

You can prepare the pizza and keep it covered in the fridge before baking for a few hours; just add honey after baking.

→ Is there a vegan option for this pizza?

Absolutely! Use vegan cheese and substitute the honey with agave syrup or maple syrup.