Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas, frozen; 1 cup celery, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1 3/4 cups chicken broth; 2/3 cup milk; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Rustic Meals

This Creamy Chicken Pot Pie is a comforting classic that combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pie crust.

Created by

Xenia Radcliffe

Last updated on 2025-12-30T18:22:34.879Z

This dish is a family favorite, perfect for chilly evenings. The creamy filling and flaky crust create a delightful combination that everyone will love.

        Why You'll Love This Recipe
        Rich and creamy filling with a savory flavor
Golden flaky crust that adds the perfect crunch
Hearty and satisfying meal for any occasion

      

The Perfect Comfort Food

When the weather turns chilly or you simply need a meal that warms the soul, this Creamy Chicken Pot Pie fits the bill perfectly. With its rich, savory filling and crispy crust, it’s a dish that brings back memories of home-cooked meals and family gatherings. Each bite is a delightful combination of tender chicken and fresh vegetables, all enveloped in a creamy sauce that is both hearty and satisfying.

This dish is not just about comfort; it also offers a great way to use leftover chicken. By incorporating freshly diced vegetables and a flavorful sauce, you can transform simple ingredients into a gourmet experience. Serve it with a side salad or some crusty bread, and you have a complete meal that everyone will love.

Customizing Your Pot Pie

One of the best aspects of chicken pot pie is its versatility. While this recipe provides a solid foundation, feel free to customize it to your taste. Add mushrooms for an earthy flavor, corn for sweetness, or even swap out chicken for turkey or a vegetarian protein option. The possibilities are endless, making it a great dish to adapt based on what you have on hand.

You can also experiment with herbs and spices to elevate the flavor profile. Fresh thyme or rosemary can add a fragrant touch, while a dash of hot sauce can provide a spicy kick. Don't hesitate to get creative; your pot pie can be as unique as your culinary imagination.

Storage and Reheating Tips

If you happen to have leftovers, storing your Creamy Chicken Pot Pie is easy. Allow it to cool completely before wrapping it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing the pie. Just make sure to wrap it well to prevent freezer burn, as this will help maintain its delicious flavor and texture.

When you’re ready to enjoy your leftovers, reheating is straightforward. For best results, preheat your oven to 350°F (175°C) and bake the pie for about 20-25 minutes, or until heated through. This method will help retain the crust's crispiness, ensuring a delightful meal that tastes just as good as when it was first made.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas, frozen
1 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 3/4 cups chicken broth
2/3 cup milk

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to gather all your ingredients before starting for a smoother cooking process.

Instructions

Prepare the Filling

In a large saucepan, melt butter over medium heat. Stir in the carrots, celery, and onions. Cook until vegetables are tender.

Stir in flour, salt, pepper, and onion powder until blended. Gradually add chicken broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and peas.

Assemble the Pie

Preheat your oven to 425°F (220°C). Place one pie crust in a 9-inch pie plate. Pour the filling into the crust. Cover with the second crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake the Pie

Brush the top crust with beaten egg. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.

Enjoy your homemade creamy chicken pot pie with a side salad or your favorite vegetables!

Pro Tips

For a richer flavor, add fresh herbs like thyme or rosemary to the filling.

Serving Suggestions

To make your dining experience even more enjoyable, consider pairing your Creamy Chicken Pot Pie with a light salad or steamed vegetables. A fresh garden salad, tossed with a tangy vinaigrette, complements the richness of the pie beautifully. Alternatively, a side of sautéed greens can add a nutritious balance to your meal.

If you're hosting a gathering, serve the pot pie alongside a selection of your favorite appetizers. Mini quiches or a cheese platter can create a delightful spread that engages your guests and enhances the overall dining experience.

All About the Crust

The crust of your pot pie is just as important as the filling. A flaky, golden crust not only adds texture but also enhances the overall flavor profile. For those who prefer a homemade touch, consider making your own pie crust from scratch. Using cold butter and chilling your dough can result in a wonderfully flaky crust that will impress your family and friends.

If you’re short on time, store-bought pie crusts work perfectly and save time without sacrificing flavor. Just ensure you allow the crust to come to room temperature before using it, as this will make it easier to handle and roll out. Whichever option you choose, a well-prepared crust is essential for a successful pot pie.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken is a great time saver and adds flavor.

→ Can I freeze chicken pot pie?

Yes, you can freeze it before baking. Just thaw and bake when ready.

→ What vegetables can I add?

Feel free to add corn, green beans, or any other favorite vegetables.

→ How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling.