Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/4 cup unsalted butter; 1 cup chopped cherries (fresh or frozen, thawed and drained); 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Classic Meals

I love making Chocolate Cherry Fudge Squares because they perfectly marry the flavors of rich chocolate and vibrant cherries. Whenever I take a bite, I’m reminded of warm family gatherings filled with laughter and joy. This recipe is incredibly easy to prepare and features layers of velvety fudge interspersed with bursts of tart cherries. What sets this dessert apart is the balance of sweetness and the hint of fruitiness, making it a delightful treat for any occasion.

Created by

Xenia Radcliffe

Last updated on 2026-01-13T01:29:35.707Z

When I first stumbled upon the idea of combining chocolate and cherries in a fudge recipe, I was skeptical. However, I decided to give it a try, and the result was nothing short of extraordinary. The deep richness of chocolate paired with the tartness of cherries creates a flavor contrast that’s both surprising and satisfying.

As I perfected the recipe, I learned that using high-quality chocolate truly made a difference in the final product. Melting the chocolate with a touch of butter ensures a creamy, luscious texture that adds to the overall indulgence. I now make this dessert on special occasions, and it never fails to impress!

        Why You'll Love These Squares
        Rich chocolate flavor paired with tart cherry goodness
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Key Ingredients

The dark chocolate chips used in these fudge squares are crucial for achieving a rich, deep flavor. I recommend using a high-quality chocolate with at least 60% cocoa for the best results. This level of cocoa helps enhance the overall taste without overwhelming the tartness of the cherries. If you prefer a sweeter fudge, opt for semi-sweet chocolate, but be cautious as it will alter the balance of flavors.

Sweetened condensed milk is the secret to a silky-smooth texture in this fudge. It not only adds sweetness but also helps to bind the chocolate and butter together, creating a cohesive treat. If you need a dairy-free version, consider using coconut milk or a dairy-free condensed milk alternative. Just be aware that this may subtly alter the flavor profile.

Perfecting Your Fudge Technique

Melt the chocolate using a low heat to avoid scorching it. Stirring constantly ensures that the ingredients combine smoothly without any burnt bits. If you notice the chocolate thickening too much, you can add a splash of extra sweetened condensed milk to loosen it up. This technique will yield a beautifully glossy fudge base, ensuring it sets perfectly once chilled.

When incorporating the cherries, be gentle to avoid mashing them. The goal is to evenly distribute the cherries throughout the fudge for bursts of fruity flavor in every bite. If you're using frozen cherries, always make sure they are thoroughly drained; too much moisture can affect the consistency of your fudge.

Ingredients

Gather these ingredients to create your delicious Chocolate Cherry Fudge Squares.

Ingredients for Chocolate Cherry Fudge Squares

1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1/4 cup unsalted butter
1 cup chopped cherries (fresh or frozen, thawed and drained)
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure all ingredients are measured and ready before you start.

Instructions

Follow these steps carefully for a perfect batch of Chocolate Cherry Fudge Squares.

Melt the Chocolate

In a medium saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth.

Mix in Ingredients

Remove the saucepan from heat and stir in the vanilla extract and salt. Gently fold in the chopped cherries until well distributed.

Set the Fudge

Pour the mixture into a greased 8x8 inch baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm.

Cut and Serve

Once set, remove the fudge from the baking dish and cut into squares. Enjoy these delightful treats with friends and family!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra touch, sprinkle some sea salt on top before refrigerating to enhance the chocolate flavor!

Storage and Make-Ahead Tips

These Chocolate Cherry Fudge Squares store well, making them a great make-ahead dessert option. Once cut into squares, you can keep them airtight in the refrigerator for up to a week. Alternatively, freeze the squares for up to three months. Just make sure to layer them with parchment paper to prevent sticking.

To enjoy the fudge after freezing, simply place it in the refrigerator overnight to thaw. Avoid using the microwave, as this can alter the texture of the fudge, making it too soft.

Serving Suggestions

For a stunning presentation, drizzle melted white chocolate over the set squares before serving. This not only adds a visual contrast but also complements the rich chocolate and cherries with a hint of creaminess. You could also dust them with a bit of powdered sugar or cocoa powder for an elegant touch.

Pair these fudge squares with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. The creaminess well balances the richness of the fudge, while lending an extra layer of flavor to the dish.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can! Just keep in mind that using milk chocolate will result in a sweeter fudge.

→ How do I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to a week.

→ Can I add nuts to the fudge?

Absolutely! Chopped nuts like almonds or walnuts would complement the flavors well.

→ Is this recipe suitable for freezing?

Yes, you can freeze the fudge. Just wrap it tightly in plastic wrap and place it in an airtight container.