Super Bowl Desserts Chocolate Banana Bites

Name: Super Bowl Desserts Chocolate Banana Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 bites
Ingredients: 6 ripe bananas; 8 oz dark chocolate (at least 60% cocoa); 1 tablespoon coconut oil; Sea salt (optional)

Highlighted under: Classic Meals

When it comes to game day treats, I can't resist these Chocolate Banana Bites! Combining the richness of dark chocolate with the natural sweetness of ripe bananas, these bites make the perfect finger food for any celebration. They’re quick to prepare and utterly delightful to eat, whether you’re hosting a party or just looking for a guilt-free dessert option. Each bite is a burst of flavor that keeps everyone coming back for more. Plus, they’re a healthier alternative compared to traditional desserts, which is a bonus in my book!

Created by

Xenia Radcliffe

Last updated on 2026-01-11T19:30:37.173Z

When I first tried making Chocolate Banana Bites, I wanted to create something that felt indulgent but was still a bit healthier. The trick is using ripe bananas that lend their natural sweetness, allowing me to use less sugar in the chocolate. I was amazed at how easy it was to prepare these delightful snacks!

Not only are they delicious, but the bites are incredibly versatile. I’ve found that adding a sprinkle of sea salt on top of the melted chocolate elevates the flavor even more. My friends always ask for the recipe after tasting them, which is a sign of a winning dessert!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh banana sweetness
Perfect portion size for snacking during the game
Simple ingredients and quick to prepare

      

Choosing the Right Bananas

For these Chocolate Banana Bites, selecting the perfect bananas is crucial. Look for ripe bananas that are slightly speckled with brown spots; they should feel soft but not overly mushy. The sweetness intensifies as they ripen, which complements the rich chocolate beautifully. If you have underripe bananas, you can speed up the ripening process by placing them in a brown paper bag with an apple for a day or two.

Slicing the bananas into 1-inch thick coins is important for uniform coating and texture. Thicker slices provide a satisfying bite, while too-thin slices may not hold up well during dipping. Just ensure the coins fit comfortably in your mouth, making them ideal finger foods for sharing.

Mastering the Chocolate Melting Process

When melting dark chocolate, it’s best to use a microwave-safe bowl to avoid any cleanup hassles. Be sure to chop the chocolate into smaller pieces for even melting. Heating in 30-second intervals helps to prevent the chocolate from seizing due to overheating. Stir after each interval until the mixture is glossy and smooth. If it appears grainy, it might be overheating, which could ruin the texture; if that happens, try adding a small amount of coconut oil to salvage it.

Coconut oil not only helps the chocolate melt smoothly but also gives the bites a beautiful shine once set. It contributes to a slightly softer chocolate coating, making it easier to bite into. If you prefer a firmer chocolate shell, you can skip the oil or use cocoa butter as an alternative.

Ingredients

For the Chocolate Banana Bites

6 ripe bananas
8 oz dark chocolate (at least 60% cocoa)
1 tablespoon coconut oil
Sea salt (optional)

Make sure to use ripe bananas for the best flavor!

Instructions

Prepare the Bananas

Peel the bananas and slice them into 1-inch thick coins. Place them on a baking sheet lined with parchment paper.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Coat the Banana Slices

Using a fork or a toothpick, dip each banana slice into the melted chocolate, allowing the excess to drip off before placing it back on the baking sheet.

Add Sea Salt

If desired, sprinkle a tiny pinch of sea salt on each chocolate-coated banana slice for an extra flavor kick.

Chill and Serve

Place the baking sheet in the freezer for about 10 minutes or until the chocolate is set. Serve immediately or store in an airtight container for later enjoyment.

Enjoy your tasty Chocolate Banana Bites!

Pro Tips

Experiment with toppings like chopped nuts or shredded coconut for added texture.

Freezing and Storage Tips

These Chocolate Banana Bites can be made ahead of time, making them a convenient option for game day or gatherings. After preparing, store them in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage. To freeze, lay them on a baking sheet first to prevent sticking, then transfer them to a container once solid. They can last in the freezer for about 2 months.

When ready to serve from the freezer, you can either enjoy them frozen for a refreshing treat or let them sit at room temperature for about 10 minutes for a softer texture. Just be mindful that leaving them out too long may result in a melted coating.

Possible Variations

Feel free to get creative with your Chocolate Banana Bites! For a nutty twist, you can sprinkle crushed nuts such as walnuts or almonds on top of the chocolate before it sets. Alternatively, consider adding a drizzle of white chocolate for a contrasting flavor and visual appeal. If you're aiming for a truly indulgent treat, try incorporating a layer of peanut butter between banana slices before dipping them in chocolate.

For those who are vegan, simply ensure that the dark chocolate you choose is dairy-free as some brands may contain milk. You can also experiment by using other types of chocolate, like milk chocolate or even a sugar-free variety, depending on your dietary preferences. Just remember that each chocolate may alter the flavor and sweetness of the final product.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter taste.

→ How do I store leftover chocolate banana bites?

Store them in an airtight container in the freezer to maintain their freshness.

→ Can I make these vegan?

Yes, just ensure to use dairy-free chocolate and coconut oil for a fully vegan treat.

→ What can I add to the chocolate coating?

You can mix in flavored extracts or spices like cinnamon for an extra twist!