Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8 servings
Ingredients: 1 (12-14 lb) whole turkey, thawed; 2 tablespoons olive oil; 1 tablespoon salt; 1 teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh sage, chopped; 1 cup fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Highlighted under: Special Meals

Savor the flavors of the season with this succulent roasted turkey, perfectly glazed with a tangy cranberry sauce. Ideal for festive gatherings and family feasts.

Created by

Xenia Radcliffe

Last updated on 2025-12-30T19:49:34.482Z

This roasted turkey recipe is a family favorite, bringing warmth and joy to any holiday table. The addition of cranberry glaze not only enhances the flavor but also adds a beautiful color to the dish.

        Why You'll Love This Recipe
        Juicy, tender turkey infused with aromatic herbs
Sweet and tangy cranberry glaze that elevates the dish
Perfect centerpiece for your holiday celebrations

      

A Festive Tradition

Roasting a turkey is a cherished tradition that has been passed down through generations. It's a dish that brings families together, often serving as the star of the table during festive occasions. The act of preparing this dish is a ritual in itself, filled with anticipation and excitement as the aroma fills the kitchen, signaling that a special meal is on the way.

This Roasted Turkey with Cranberry Glaze not only embodies the essence of holiday gatherings but also creates lasting memories. Each bite is a reminder of shared moments, making it more than just a meal—it's a celebration of love and togetherness. As you gather around the table, the turkey will surely be the topic of conversation, sparking joy and laughter.

The Perfect Pairing

The combination of juicy turkey and tangy cranberry glaze creates a harmonious blend of flavors. The richness of the turkey is beautifully complemented by the sweet and tart notes of the cranberry sauce, enhancing the overall dining experience. This balance makes it an excellent choice for pairing with various sides, from savory stuffing to creamy mashed potatoes.

Additionally, the cranberry glaze adds a vibrant color to the turkey, making it visually appealing. Not only does it taste great, but it also elevates the dish's presentation, making it a feast for the eyes as well. Your guests will be impressed by both the flavor and the aesthetic of this stunning centerpiece.

Tips for Success

To ensure your turkey turns out perfectly, it’s crucial to monitor the internal temperature. Using a meat thermometer is highly recommended, as it takes the guesswork out of cooking. Insert the thermometer into the thickest part of the thigh, avoiding the bone, and aim for a reading of 165°F (74°C). This ensures the meat is thoroughly cooked while remaining juicy and tender.

Another tip is to let the turkey rest before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist turkey. Cover the turkey loosely with foil to keep it warm, and resist the temptation to cut into it right away. You'll find that the wait is well worth it!

Ingredients

For the Turkey

1 (12-14 lb) whole turkey, thawed
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped

For the Cranberry Glaze

1 cup fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Make sure to prepare the glaze while the turkey is roasting for the freshest flavor!

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the giblets from the turkey and pat it dry with paper towels. Rub the turkey with olive oil, then season generously with salt, black pepper, rosemary, thyme, and sage.

Roast the Turkey

Place the turkey breast side up on a rack in a roasting pan. Roast for approximately 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C), basting occasionally with the pan juices.

Make the Cranberry Glaze

While the turkey is roasting, combine cranberries, sugar, orange juice, cinnamon, and nutmeg in a saucepan. Bring to a boil over medium heat, then reduce to a simmer until the cranberries burst and the mixture thickens, about 10-15 minutes.

Glaze the Turkey

In the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Return it to the oven to finish roasting.

Rest and Serve

Once the turkey is done, let it rest for 20 minutes before carving. Serve with remaining cranberry glaze on the side.

Enjoy your delicious roasted turkey with family and friends!

Pro Tips

For extra flavor, stuff the turkey cavity with aromatics like onion, garlic, and lemon.

Serving Suggestions

When serving your Roasted Turkey with Cranberry Glaze, consider a variety of sides that complement the dish. Classic options include buttery mashed potatoes, savory stuffing, and roasted seasonal vegetables. Additionally, a refreshing salad can provide a nice contrast to the richness of the turkey.

Don’t forget about the sauces! Offering a selection of gravies or additional cranberry sauce can enhance the meal even further. Guests will appreciate the choice and may create their own perfect bite with the combination of flavors.

Storing Leftovers

If you're lucky enough to have leftovers, storing them properly is key to maintaining their deliciousness. Allow the turkey to cool before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to four days, or consider freezing it for longer storage.

When reheating, aim to keep the turkey moist. A splash of broth or a quick microwave covered with a damp paper towel can help retain moisture. Leftover turkey can also be used in a variety of dishes, from sandwiches to soups, ensuring that none of this festive delight goes to waste.

Health Benefits of Turkey

Turkey is not only a festive favorite but also a healthy protein option. It's low in fat, particularly if you choose white meat, and is a rich source of essential nutrients like B vitamins, selenium, and zinc. Incorporating turkey into your diet can support your immune system and overall health.

Moreover, the cranberry glaze adds additional health benefits. Cranberries are known for their antioxidant properties and can contribute to urinary tract health. This dish not only satisfies your taste buds but also offers nutritional value, making it a smart choice for holiday feasting.

Questions About Recipes

→ Can I prepare the cranberry glaze in advance?

Yes, the cranberry glaze can be made a day ahead and refrigerated. Reheat before serving.

→ What should I do with leftover turkey?

Leftover turkey can be used in sandwiches, salads, or soups.

→ How can I ensure my turkey stays moist?

Basting the turkey regularly and allowing it to rest after cooking are key to retaining moisture.

→ Can I use frozen cranberries for the glaze?

Absolutely! Frozen cranberries work just as well as fresh for the glaze.