Caprese Salad with Heart Tomatoes

Highlighted under: Simple Meals

I love preparing Caprese Salad with Heart Tomatoes because it brings a refreshing burst of flavor to any meal. The vibrant heart-shaped tomatoes are incredibly sweet and provide the perfect contrast to the creamy mozzarella and fragrant basil. I typically serve this salad as a light appetizer or a side dish during summer gatherings. The simplicity of this recipe highlights the ingredients, making it a go-to for both casual dinners and special occasions. Trust me, the combination is irresistibly delicious!

Xenia Radcliffe

Created by

Xenia Radcliffe

Last updated on 2026-01-08T12:26:36.624Z

When I first made Caprese Salad with Heart Tomatoes, I was amazed by how the visually stunning presentation made it a table centerpiece. Choosing ripe, flavorful tomatoes is crucial, so I often visit the farmers' market to pick the freshest ones. The little effort I put into sourcing quality ingredients pays off in every bite!

One tip that transformed my Caprese experience is to drizzle the salad with a high-quality extra virgin olive oil just before serving. This simple addition enhances the flavors, making a noticeable difference. I love to pair the salad with a crusty baguette for scooping up that tasty oil left on the plate.

Why You'll Love This Recipe

  • Refreshing combination of sweet and savory flavors
  • Vibrant colors that liven up any table
  • Perfect for summer picnics or as a light meal
  • Quick and easy to prepare with minimal ingredients

Choosing the Perfect Tomatoes

When selecting heart-shaped tomatoes for your Caprese salad, look for those that are firm yet slightly yielding to the touch. This ensures they are ripe and bursting with flavor. The sweetness of these tomatoes is what makes the dish truly special, so try to choose organic ones if possible, as they often provide a richer taste. If you can’t find heart-shaped tomatoes, you can substitute with cherry tomatoes; just halve them as well to maintain the same texture and visual appeal.

Additionally, consider the color of the tomatoes. A mix of red and yellow heart-shaped tomatoes can enhance the salad's aesthetic and provide a subtle flavor variation. Keep in mind that while larger tomatoes can be used, the water content in some varieties might make the salad soggy. Stick with smaller, more concentrated varieties for the best results.

Enhancing Flavor with Fresh Basil

Fresh basil is more than just a garnish in this recipe; it plays a crucial role in elevating the overall flavor profile of the salad. To get the best aroma and taste, always use fresh basil leaves, as dried basil won’t provide the same vibrant essence. When preparing the basil, give the leaves a gentle rub between your fingers to release their essential oils before tearing them into the salad. This step amplifies their flavor, making your salad even more fragrant and delicious.

If you find yourself missing fresh basil, you can experiment with alternatives like fresh mint or parsley for a unique twist. However, keep in mind that these herbs will change the salad’s flavor profile. If substituting, start with a smaller amount and adjust according to your taste to ensure you still enjoy the refreshing essence of your dish.

Ingredients

For the Salad

  • 2 cups heart-shaped tomatoes, halved
  • 1 cup fresh mozzarella, torn into pieces
  • 1 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste

Instructions

Assemble the Salad

In a large mixing bowl, combine the halved heart-shaped tomatoes and mozzarella pieces. Add the fresh basil leaves and gently toss the ingredients together.

Dress and Season

Drizzle the extra virgin olive oil over the salad and season with salt and pepper to taste. Toss gently to coat all ingredients evenly.

Serve

Transfer the salad to a serving platter or individual plates and enjoy it fresh. Optionally, drizzle with more olive oil for extra flavor.

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Pro Tips

  • For the best flavor, use fresh, tree-ripened tomatoes and high-quality mozzarella. It's also great to serve this salad immediately, as the ingredients stay vibrant and fresh in flavor. If you want a twist, consider adding a splash of balsamic glaze for an extra layer of taste.

Make-Ahead Tips

This Caprese salad can be prepared ahead of time, making it perfect for meal prep or gatherings. However, it is best to store the ingredients separately until just before serving. Assemble the tomatoes, mozzarella, and basil in an airtight container and refrigerate them for up to a day. When you're ready to serve, toss in the olive oil, salt, and pepper for a fresh taste. Just avoid dressing it too early to prevent the tomatoes from releasing excess moisture.

If you're planning to serve this salad at a picnic, consider packing the olive oil and seasoning separately in small containers for a freshly dressed meal outdoors. This will help maintain the integrity of the tomatoes and cheese until you're ready to enjoy them.

Serving Suggestions

To make your Caprese salad even more visually appealing, consider serving it on a wooden cutting board or a colorful platter. Layer the tomatoes and mozzarella in an alternating pattern for a beautiful presentation. You can also sprinkle some balsamic reduction over the top for a gourmet touch, adding depth and sweetness that balances the salad's flavors.

Pair the salad with crusty bread or garlic bread to soak up the excess olive oil and juices. For a heartier option, add sliced avocado or grilled chicken atop the salad. This not only enhances the dish but also turns it into a complete meal that can satisfy both vegetarians and meat-eaters alike.

Questions About Recipes

→ Can I make Caprese Salad ahead of time?

It's best enjoyed fresh, but you can prep the ingredients in advance and assemble just before serving to maintain freshness.

→ What can I serve with Caprese Salad?

This salad pairs perfectly with grilled chicken, crusty bread, or as part of a larger antipasto platter.

→ Is there a good substitute for mozzarella?

Bocconcini or burrata can be used in place of mozzarella for a creamier texture.

→ How should I store any leftover salad?

Store leftovers in an airtight container in the refrigerator, but it's best to consume it within a day for optimal freshness.

Caprese Salad with Heart Tomatoes

I love preparing Caprese Salad with Heart Tomatoes because it brings a refreshing burst of flavor to any meal. The vibrant heart-shaped tomatoes are incredibly sweet and provide the perfect contrast to the creamy mozzarella and fragrant basil. I typically serve this salad as a light appetizer or a side dish during summer gatherings. The simplicity of this recipe highlights the ingredients, making it a go-to for both casual dinners and special occasions. Trust me, the combination is irresistibly delicious!

Prep Time15
Cooking Duration0
Overall Time15

Created by: Xenia Radcliffe

Recipe Type: Simple Meals

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Salad

  1. 2 cups heart-shaped tomatoes, halved
  2. 1 cup fresh mozzarella, torn into pieces
  3. 1 cup fresh basil leaves
  4. 2 tablespoons extra virgin olive oil
  5. Salt and pepper, to taste

How-To Steps

Step 01

In a large mixing bowl, combine the halved heart-shaped tomatoes and mozzarella pieces. Add the fresh basil leaves and gently toss the ingredients together.

Step 02

Drizzle the extra virgin olive oil over the salad and season with salt and pepper to taste. Toss gently to coat all ingredients evenly.

Step 03

Transfer the salad to a serving platter or individual plates and enjoy it fresh. Optionally, drizzle with more olive oil for extra flavor.

Extra Tips

  1. For the best flavor, use fresh, tree-ripened tomatoes and high-quality mozzarella. It's also great to serve this salad immediately, as the ingredients stay vibrant and fresh in flavor. If you want a twist, consider adding a splash of balsamic glaze for an extra layer of taste.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 7g